TAXI is about creating a culture and environment built around innovation and new ideas – that is very much embodied in Bob’s kitchen at FUEL.
A taste of some of the recognition FUEL continues to receive for maintaining the highest standards and never being too predictable:
http://www.denverpost.com/search/ci_14450739
(list of top restaurants that recognized FUEL as a trendsetter)
http://frenchpressmemos.blogspot.com/2010/02/extra-heartbeats.html
Image text (from March issue of 5280):
It’s a testament to Bob Blair’s cooking that the tucked-away Fuel Cafe has not only survived but also thrived. Once you find this funky, eclectic eatery (located in the TAXI development in burgeoning RiNo), you’ll return for the dynamic soups (hope for the showstopping sausage and white bean with escarole), the Cubano sandwich, and the specials the kitchen cooks up each day. Open for lunch during the week and dinner Thursday through Saturday, the restaurant has a constantly changing menu that reflects Blair’s mood. One day, that means Asian braised short ribs with kimchi; the next it’s comfort food in the form of crispy oyster po’boys.
3455 Ringsby Court, 303-996-6988, www.fuelcafedenver.com